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"Foods"
Other Foods
| I introduce what other Japanese foodst. The Japanese eats quite a lot of
kinds of foods. We eat the tradition food of Japan, and We eat the food
that has entered from the foreign country a lot too. I eat the spaghetti
of Italy three times or more a week. I love it very much. Therefore, I cannot introduce everything. I introduce part. |
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| This is a bean curd called Touhu in Japan. The bean curd is made from the soybean. |
This is called Tukemono. It is preservation food of the vegetable. Moreover, the Japanese eats always together at meal. | |
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| This is soup of Japan. This is called Osuimono. It is saltiness. |
This is soup of Japan. This is called Misoshiru. Whenever you eat in Japan, it is put out. | |
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| This is called Chawanmusi. The egg and soup are steamed and made. |
The children likes Chawanmusi very much. | |
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| This is called Katudon. The pork fried is on rice. |
This is called Oyakodon. It is a meaning of parent and child in Japanese. This uses the egg and chicken. | |
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| This is called Chirashi Zushi. There is a seafood on rice. |
This is called Inari Zushi. The rice of the sushi is on the inside. |
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| The Japanese also likes to burn and to eat. | This is called Oden. We eat Oden well for winter. |
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| This is called Nabe. We eat all while boiling meat and the vegetable on the table. | This is called Sukiyaki. We eat while boiling it again while burning beef on the table. | |
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| The Japanese likes food all over the world. | I like French cuisine and Italian food very much. And, I also eat the borscht of Russia well. |
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How? I am waiting for your impression and opinion. Guestbook |
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